GRÜNER VELTLINER BRANDY
Our three brandies made from Grüner Veltliner are benchmark examples, produced at the highest level of craftsmanship and matured for decades. The high-quality entry is the XA22, the exclusive continuations of the XA22 Single Cask Oloroso and the XA22 Single Cask Double Oaked.
Sustainability
Since the year 2018 we carry the quality seal "Sustainable Austria". At the same time, just under 35 percent of the Wachau vineyards were declared sustainable vineyards.
Marble, Granite and Concrete
Stone containers are an ideal alternative to wood or steel and offer attributes that are predestined for the vinification of authentic, high quality wines that express a specific origin.
GLUTEN
Grape must, wine and sparkling wine are by nature gluten-free. Despite this, how can gluten find its way in wine?
VEGAN
Wines are not automatically vegan, but the demand for vegan wines grows daily and many producers have found alternatives to meet this demand. Our wines are certified vegan!
HISTAMIN
“Histamine in wine” is a persistent topic in the wine world. We also receive inquiries from our customers and business partners.
Old Vines
Wines from old vines are much appreciated. Winemakers, especially those who aim for absolute top wines, are so convinced of the qualitative superiority of old vines that they repeatedly take the associated higher workload and lower yields. More information on the topic.
Grüner Veltliner
Austrian viticulture over the past 30 years has been a success story. There are several reasons for this, one of the most important is called Grüner Veltliner.
NATURAL CORK STOPPERS
Our single-vineyard Smaragd wines open more slowly and often give their nuances only after five, six and even a few years. In addition, they convinced with more substance and a denser and more complex texture structure.
Amphora
Ancient 600-year-old winemaking technique: spontaneous fermentation, completely natural and unadulterated, no sulphur added and bottled unfiltered. A unique and exciting wine experience.
cellar climate
What are the essential climatic factors in a wine cellar and can it be that cellar mould is an important indicator for the ideal maturation of wine? The hypothesis is likely …
Single Vineyard Descriptions
Contact
Domäne Wachau
A-3601 Dürnstein 107
Tel.: +43 2711 371
Fax.: +43 2711 371-13
E-Mail: office@domaene-wachau.at
With support of the Federal Government and the European Union.
Opening Hours
Vinothek (at the Estate):
A-3601 Dürnstein 107
April to October: Mo-Sa 10 AM to 5 PM
November to March: Mo-Fr 10 AM to 5 PM
(closed on public holidays)
